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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This all-new induction range has 5 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop.
The 5.7 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
Highlights
Most even-temperature baking and roasting
- Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
- Extra-wide high-power electric broiler
- Largest oven volume in its class
- Food temperature probe for accurate roasting and baking
- Self-clean cycle
- Digital gauge and display with controls integrated in the bezel for the food temperature probe
Authentic Italian design
- Matt textured color finishes available for maximum visual impact
- Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens
- Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances
- Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning
Experience the power of induction cooking
- Fastest and most precise temperature control in surface cooking
- Heating level set with knobs and monitored on glass surface interface
- Easiest to clean: spray glass cleaner and wipe
- Digital controls for precise and immediate temperature adjustment
Induction range zones
- Use of all 5 heating elements simultaneously while using the oven for baking/roasting
- Smart power routing software
- Extra large cooking zone Power bridge technology
- Larger inductors and added bridge element
| Oven cavity | |
|---|---|
| Food probe | yes |
| Oven levels | 7 |
| Removable inner glass | yes |
| Inner oven door | triple |
| Oven convection system | dual diagonal with heating element |
| Oven volume | 5.7 ft³ |
| Oven configuration | single |
| Fuel Type | electric |
| Oven type | self-clean |
| Oven functions | bake broiler convection convection bake convection broiler dehydrate pizza proofing pyrolytic self clean warming |
| Door hinge | soft-motion |
| Sliding shelves | 1 standard |
| Wire-shelves | 2 heavy gauge chromed |
| Tray | 1 enamelled |
| Grill trivet for tray | yes |
| Oven lights | double lateral |
| Cooking zones | |
| Front right | Bridge 2100 W - 3700 W |
| Front left | (⌀ 5.75 in) 1400 W - 2200 W |
| Back right | Bridge 2100 W - 3700 W |
| Back left | (⌀ 8.25 in) 2300 W - 3700 W |
| Center | (⌀ 8.25 in) 2300 W - 3700 W |
| Worktop | |
| Backguard | yes |
| Knobs | solid metal |
| Worktop controls | knobs |
| Worktop design | stainless steel squared |
| Worktop type | induction |
| Induction zones | 5 |
| Size | 36 in |
| Cooking zones | 5 |
| Bottom | |
| Legs | stainless steel |
| Features and Specifications | |
| Electrical requirements | 120/240V 60 Hz - 1700W 50 A 120/208V 60 Hz - 15600 50 A |