36" BERTAZZONI 5.7 Cu. Ft. Master Series Freestanding Induction Range with 5 Elements - MAS365ICFEPXT
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This all-new induction range has 5 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop. A large, removable cast-iron griddle is included.
The 5.7 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
The elegant digital gauge gives precise control of oven temperature during pre-heating, roasting and baking, and has integrated controls for the food temperature probe. This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.
Optional Collezione Metalli décor sets knobs and handles are available in contrasting metals - satin gold and black nickel to personalize these accent style elements on your range, as well as all refrigerators and dishwashers in your kitchen suite.
All Bertazzoni appliances are covered by a 2-year warranty.
Highlights
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Power bridge zone
The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process.
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Digital temperature gauge
Stay in complete control with the elegant integrated temperature display and interface. It's easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
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New induction cast iron griddle
This cast iron griddle is designed to sit across the bridge zone for even heat across the entire surface. Comes as standard on XT models, available as an accessory for XV models.
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Digital food probe
Stay in complete control with the elegant integrated temperature display and interface. It's easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
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Performance and versatility
Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.
New Air Fry mode
This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.
Technical Specifications | |
---|---|
Electrical supply | 120/240V - 60Hz - 15 600W 120/208V - 60Hz - 17 000W |
Absorbed current (A) | 50 A with dedicated circuit |
Bottom | |
Legs | stainless steel |
Oven cavity | |
Tray | 1 baking tray w/grill trivet + 1 air fry basket |
Oven lights | double lateral |
Grill trivet for tray | yes |
Wire-shelves | 2 |
Sliding shelves | 2 sets of telescopic guides |
Air fryer | yes |
Door hinges | soft-close |
Food probe | yes |
Oven levels | 7 |
Removable inner glass | yes |
Inner oven door | triple |
Oven volume | 5.7 ft³ |
Oven convection system | dual diagonal with heating element |
Oven configuration | single |
Oven type | self-clean |
Oven fuel | electric |
Cooking modes | air fry, bake, broil, convection, convection bake, convection broil, dehydrate, pizza, proofing, pyrolytic self clean, warming |
Oven broiler type | electric |
Worktop | |
Cooking zones | 5 |
Size | 36 in |
Worktop type | induction |
Number of induction zones | 5 |
Backguard | yes |
Knobs | solid metal |
Cast iron griddle | yes |
Cooking zones | |
Induction front left | ⌀ 5 ¾ in - 1400 W (2200 W booster) |
Induction center | ⌀ 8 ¼ in - 2300 W (3700 W booster) |
Induction back left | ⌀ 8 ¼ in - 2300 W (3700 W booster) |
Induction 2 bridge zones | yes |
Induction back right | Bridge 2100 W (3700 W booster) |
Induction front right | Bridge 2100 W (3700 W booster) |