30" BERTAZZONI Master Series 4.6 Cu. Ft. Freestanding Induction Range with 4 Elements - MAS304INMXV
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This all-new induction range has 4 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop.
The 4.7 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant temperature gauge for control of oven temperature during pre-heating and baking is a signature of every Bertazzoni range. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
Optional Collezione Metalli décor sets knobs and handles are available in contrasting metals - satin gold and black nickel to personalize these accent style elements on your range, as well as all refrigerators and dishwashers in your kitchen suite.
All Bertazzoni appliances are covered by a 2-year warranty.
Worktop | |
---|---|
Size | 30 in |
Cooking zones | 4 |
Number of induction zones | 4 |
Worktop type | induction |
Worktop design | stainless steel squared |
Worktop controls | knobs |
Knobs | solid metal |
Backguard | yes |
Cooking zones | |
Induction 2 bridge zones | yes |
Induction front left | (⌀ 5.75 in) 1400 W - 2200 W |
Induction back left | (⌀ 8.25 in) 2300 W - 3700 W |
Induction front right | Bridge 2100 W - 3700 W |
Induction back right | Bridge 2100 W - 3700 W |
Oven cavity | |
Oven configuration | single |
Oven fuel | electric |
Oven type | electric multifunction |
Oven broiler type | electric |
Cooking modes | bake, bottom bake, broil, convection, convection bake, convection broil, fast preheat, pizza, upper bake |
Oven volume | 4.7 ft³ |
Oven convection system | dual horizontal fans |
Inner oven door | triple |
Removable inner glass | yes |
Oven levels | 7 |
Door hinges | soft motion |
Wire-shelves | 2 standard with handle |
Tray | 1 baking tray with grill trivet |
Grill trivet for tray | yes |
Oven lights | double lateral |
Bottom | |
Legs | stainless steel |
Technical Specifications | |
Absorbed current (A) | 40 A with dedicated circuit |
Electrical supply | 120/240V 60 Hz - 11 000W 120/280V 60 Hz - 10 300W |