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Dampened Hinges Softly and Quietly Guide the SmoothClose Door Shut. Touch Control with SteelTouch™ Buttons Makes Operating the Oven Easier. Wall Ovens are Compatible with Most Competitors' Cut-Outs. A Full-Extension Telescopic Rack Offers Safe Access to the Oven Cavity. The Wall Oven is Designed to be Installed Flush with your Cabinetry.
Design
Touch control with SteelTouch™ Buttons for Easier Operation of the Oven
Performance
- 12 Specialized Cooking Modes - Gourmet Cooking Made Easy
- Custom Cooking Modes: Pizza, Pie, Warm and Proof
- Genuine European Convection
- Temperature Conversion for Convection Cooking
- Meat Probe Takes Guesswork out of Cooking
- Fast Preheat Reduces Preheat Time
Efficiency
EcoClean™ 2-Hour Self-Clean Cycle
Convenience
- Two Oven Lights to Better Monitor Cooking Progress
- Timer with Cook Time and Delay Start Function
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. 100°-450° F
Capacity
Recessed 8 Pass Broil Element for Increased Capacity and Safety
| Dimensions & Weight | |
|---|---|
| Power cord length (in) | 50' |
| Product packaging dimensions (HxWxD) (in) | 31 1/4' x 34' x 31 1/2' |
| Required cutout size (HxWxD) (in) | 27' - 28 5/8' x 25 1/2' x 23 1/2' |
| Overall appliance dimensions (HxWxD) (in) | 29' x 26 3/4' x 23 1/2' |
| Net weight (lbs) | 148 lbs |
| Gross weight (lbs) | 164 lbs |
| Installation Requirements | |
| Fuel Type | Electric |
| Frequency (Hz) | 60 Hz |
| Plug type | Fixed connection, No plug |
| Volts (V) | 240/208 V |
| Current (A) | 30 A |
| Watts (W) | 5,000 W |
| Connectivity | |
| Approval certificates | CSA |
| Oven Performance | |
| Convection Element Wattages cavity 1 (W) | 2000 W |
| Broil Element Wattages cavity 1 (W) | 3800 W |
| Bake Element Wattages cavity 1 (W) | 2400 W |
| General Properties | |
| Interior Lights - cavity 1 | 2 |
| Timer settings | Alarm, Off, On, timer |
| Included accessories | 3 x Oven racks /upper, 1 x Temperature probe /upper |
| Cleaning Type | Self Clean |
| Oven Convection Cooking System | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Half width variable grill, Pizza setting, Top heating, 1/3 bottom heat., warming |